姜云松，博士，硕士生导师， 2020年毕业于北京工商大学轻工科学技术学院，获应用化学硕士学位，2024年毕业于澳大利亚皇家墨尔本理工大学，获食品科学博士学位，2024年8月以特聘教授四级入职青岛大学生命科学学院。
参与国家重点研发计划课题、国家自然科学基金面上项目多项，以第一作者在Food Chemistry、Food Research International、Food & Function等杂志上发表SCI 论文十余篇。
主要研究方向：
白酒副产物综合利用；风味分析、天然产物提取；功效评价、活性因子递送。
联系方式：370270457@qq.com
代表性科研论文：
1. Yunsong Jiang, Jinyuan Sun*, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Xin-an Zeng, Baoguo Sun. (2024). Recent Progress of Food-Derived Bioactive Peptides: Extraction, Purification, Function, and Encapsulation, Food Frontiers, 1-25.
2. Yunsong Jiang, Yunxin Qin, Jayani, Chandrapala, Mahsa Majzoobi, Charles Brennan, Jinyuan Sun, Xin-an Zeng, Baoguo Sun (2024). Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities [J], Food Chemistry X, 22, 101378.
3. Yunsong Jiang, Mengzhen, Xing, Jinyuan Sun*, Xin-an Zeng, Charles Brennan, Jayani Chandrapala, Mahsa Majzoobi, Baoguo Sun (2024). Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function [J], Food Chemistry, 45, 139296.
4. Yunsong Jiang, Jinyuan Sun*, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan*, Xin-an Zeng, Baoguo Sun* (2024). Current situation, trend, and prospects of research on functional components of baijiu distillation by-products: A Review[J], Food Research International, 180, 114032.
5. Yunong Jiang, Kai Zang, Jinyuan Sun, Jayani Chandrapala, Charles Brennan, Mahsa Majzoobi, Xin-an Zeng (2023). Characterization and stability invesitgation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction[J], Food Research International, 172, 113135.
6. Yunsong Jiang, Kai Zang, Jinsyuan Sun, Xin-an Zeng, Hehe Li, Charles Brennan, Mingquan Huang, Ling Xu (2022). Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion[J]. Ultrasonics Sonochemistry, 88, 106094.
7. Yunsong Jiang, Kai Zang, Ruyu Yan, Jinsyuan Sun, Xin-an Zeng, Hehe Li, Charles Brennan, Mingquan Huang, Ling Xu (2022). Modification of Jiuzao glutelin with pullulan through Maillard reaction: stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin[J], Food Research International, 161, 111785.
8. Yunsong Jiang, Mengzhen Xing, Qiao Kang, Jinyuan Sun, Xin-an Zeng, Wenhong Gao, Hehe Li, Yunhua Gao, Anjun Li (2022). Pulse electric field assisted process for extraction of Jiuzao sorghum glutelin and its physicochemical properties and biological activities investigation[J]. Food Chemistry, 383, 132304.
9. Yunsong Jiang, Rui Wang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Dongrui Zhao, Xin-an Zeng, Hehe Li, Mingquan Huang, Baoguo Sun (2021). Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating Nrf2/Keap1-p38/PI3K-MafK signaling pathway[J], Food & Function, 12, 4808.
10. Yunsong Jiang, Kai Zang, Ling Xu, Xin-an Zeng, Hehe Li, Charles Brennan, Dongrui Zhao, Jinyuan Sun (2022). Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities[J], Journal of Molecular Liquids, 367, 120490.
11. Yunsong Jiang, Qiao Kang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Xin-an Zeng, Dongrui Zhao, Hehe Li, Mingquan Huang (2021). Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation[J], Journal of Food Composition and Analysis, 102, 104034.
12. Yunsong Jiang, Zhongtian Yin, Jiwen Zhao, Jinyuan Sun, Dongrui Zhao, Xin-an Zeng, Hehe Li, Mingquan Huang, Jihong Wu (2021). Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu[J]. Food and Chemical Toxicology, 155, 112402.
13. Yunsong Jiang, Jinyuan Sun, Dongrui Zhao, Xin-an Zeng, Hehe Li, Mingquan Huang, Jihong Wu (2020). Assessment of in vivo antioxidant activity of a tripeptide Ala-Tyr-Ile from Jiuzao (a by-product of baijiu distillation) protein hydrolysates and its stability in baijiu[J], Journal of Food Process and Preservation, 45, e15163.
14. Yunsong Jiang, Jinyuan Sun, Zhongtian Yin, Hehe Li, Xiaotao Sun, Fuping Zheng (2020). Evaluation of antioxidant peptides generated from Jiuzao(residue after Baijiu distillation) protein by hydrolysates and their effect of enhancing healthy value of Chinese Baijiu[J], Journal of the Science of Food and Agriculture, 100, 59-73.
15. Yunong Jiang, Dongrui Zhao, Jinyuan Sun, Xuelian Luo, Hehe Li, Xiaotao Sun, Fuping Zheng (2019). Analysis on antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the anti-oxidative interaction with 4-methylguaiacol, 4-ethylguaiacol and vanillin[J]. Food Science & Nutrition, 7(7), 2391-2403.
