徐奇，博士，硕士生导师，青岛大学前沿交叉学科研究院院长助理。2018年毕业于华中农业大学，获得工学博士学位；同年加入青岛大学生命科学学院。在Food Hydrocolloids，Ultrasonics Sonochemistry，Food Research International，International Journal of Biological Macromolecules等国际知名刊物上发表SCI论文20余篇，申请发明专利2项，参编学术著作1部、高校教材1部；现任期刊gels客座编辑，Journal of future foods、Food, Nutrition and Health青年编委。主持山东省自然科学基金青年基金1项，教育部产学合作协同育人项目1项，天津市食品质量与健康重点实验室开放课题1项；参与国家自然科学基金面上项目2项，山东省高等学校青年创新团队项目1项、青岛市科技惠民项目1项。

研究方向：

1. 天然蛋白质/多糖的结构与生物活性；

2. 生物凝胶/食品胶体的研究与开发；

3. 响应型递送系统的构建与功能；

近五年代表性论文：

1.Liu, B., Han, Y., Zhang, Z., Hao, J., Wan, H., Jin, Y., & Xu, Q*., Preparation and Characterization of Dual-Network Multifunctional Hydrogels Based on Peach Gum Polysaccharides: Ultrafast Self-Healing Ability, Favorable Mechanical Tunability, and Controlled Release Properties. Gels, 2025,11(4), 274.

2.Zhang, Z., Zhao, Y., Han, Y., Teng, H., & Xu, Q*., Crucial effect of ovomucin on alkali-induced egg white gel formation: Properties, structure and facilitation mechanism. International Journal of Biological Macromolecules, 2024,277, 134507.

3.Zhao, Y., Zhang, Z., Han, Y., Liu, X., Jin, Y., & Xu, Q*., The regulation mechanism of ultrasonic treatment on alkali-induced egg white protein gel: Structure, molecular characteristics and intermolecular forces distribution. Food Research International, 2024, 196, 115104.

4.Zhang, Z., Li, X., Teng, H., Han, Y., Jin, Y., & Xu, Q*., Preparation and characterization of ovomucin self-assembly nanoparticles under glycerol compression for astaxanthin delivery: Sustained release and antioxidant activity. Journal of Food Science, 2024, 89(11): 7336-7347.

5.Xu, Q#*., Teng, H#., Li, X., Zhang, Z., Han, Y., & Sun, H*, Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability. Journal of Functional Biomaterials, 2024, 15(4), 111.

6.Zhuo, Z., Yin, C., Zhang, Z., Han, Y., Teng, H., Xu, Q*., & Li, C*., Nano-Reactors Based on Ovotransferrin Organic Skeleton through a Ferroptosis-like Strategy Efficiently Enhance Antibacterial Activity. Journal of Functional Biomaterials, 2024, 15(8), 205.

7.Li, X., Yin, C., Liu, B., Zou, L., Xu, Q*., & Li, C. M*., Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery, Food Hydrocolloids, 2023, 134: 107996.

8.Xu, Q#*., Li, X#., Lv, Y., Liu, Y., & Yin, C., Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity, Ultrasonics Sonochemistry, 2022, 89: 106153.

联系方式：xq@qdu.edu.cn