徐奇，博士，硕士生导师，前沿交叉学科研究院院长助理。2018年毕业于华中农业大学食品科学专业，获得工学博士学位；同年加入青岛大学生命科学学院。在Food Hydrocolloids，Ultrasonics Sonochemistry，Food Research International，International Journal of Biological Macromolecules等国际刊物上发表SCI论文20余篇，申请发明专利2项，参编学术著作1部、高校教材1部。主持山东省自然科学基金青年基金1项，教育部产学合作协同育人项目1项，参与国家自然科学基金面上项目2项，青岛市科技惠民项目1项。

研究方向：

1.天然蛋白质/多糖的结构与生物活性；

2.生物凝胶/食品胶体的研究与开发；

3.响应型递送系统的构建与功能；

代表性论文：

1.Zhang, Z., Zhao, Y., Han, Y., Teng, H., &Xu, Q*., Crucial effect of ovomucin on alkali-induced egg white gel formation: Properties, structure and facilitation mechanism.International Journal of Biological Macromolecules, 2024,277, 134507.

2.Zhao, Y., Zhang, Z., Han, Y., Liu, X., Jin, Y., &Xu, Q*., The regulation mechanism of ultrasonic treatment on alkali-induced egg white protein gel: Structure, molecular characteristics and intermolecular forces distribution.Food Research International, 2024,196, 115104.

3.Zhang, Z., Li, X., Teng, H., Han, Y., Jin, Y., &Xu, Q*., Preparation and characterization of ovomucin self-assembly nanoparticles under glycerol compression for astaxanthin delivery: Sustained release and antioxidant activity.Journal of Food Science,2024.1750-3841,17429

4.Xu, Q^#*., Teng, H^#., Li, X., Zhang, Z., Han, Y., & Sun, H*, Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability.Journal of Functional Biomaterials, 2024, 15(4), 111.

5.Zhuo, Z., Yin, C., Zhang, Z., Han, Y., Teng, H.,Xu, Q*., & Li, C*., Nano-Reactors Based on Ovotransferrin Organic Skeleton through a Ferroptosis-like Strategy Efficiently Enhance Antibacterial Activity.Journal of Functional Biomaterials, 2024,15(8), 205.

6.Li, X., Yin, C., Liu, B., Zou, L.,Xu, Q*., & Li, C. M*., Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery,Food Hydrocolloids, 2023, 134: 107996.

7.Xu, Q^#*., Li, X^#., Lv, Y., Liu, Y., & Yin, C., Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivity,Ultrasonics Sonochemistry, 2022, 89: 106153.

联系方式：xq@qdu.edu.cn