刘成珍，博士，副教授，院长助理。青岛市市场监管局副处长（挂职）。2017.07年毕业于青岛农业大学（导师：孙庆杰教授），获得工学硕士学位；2020.06年毕业于中国海洋大学食品科学专业（导师：汪东风教授），获得工学博士学位。期间获得国家留学基金委支持 2018.9-2019.9于美国马萨诸塞大学进行联合培养（导师：David Julian McClements教授）。于2020年8月以特聘教授四层次加入青岛大学生命科学学院。主要从事胶体递送体系、功能化智能生物材料、纳米仿生酶抑菌与治疗等方面的研究。在AM、Nano Lett. JCIS、JAFC、Food hydrocolloids等国际知名期刊发表SCI论文40余篇，h指数27。申请发明专利10余项，参编著作2部。现任Journal of functional biomaterials客座编辑、Advanced Funtional Foods 编委等。主持国家自然科学基金项目、山东省高等学校青年创新团队项目、教育部产学合同协调育人项目、青岛市“金种子”人才项目、青岛大学人才引进科研启动项目等。作为科研骨干参与国家重点研发计划、青岛市惠民专项项目等。在所属领域取得了国内外同行公认的成就，受邀在国际国内会议上作报告。“重大疾病早筛与康养团队”—青岛大学2023年优秀研究生导学团队核心成员。获评九三学社山东省2024年度“信息工作先进个人”，“全国大学生生命科学竞赛优秀指导教师”，“第十四届山东省大学生科技节优秀指导教师”，“青岛大学优秀班主任”，“学院发展先进个人”等。
研究方向
生物功能分子稳态化、粮油精深加工、纳米仿生酶抑菌及食品中内源性有害成分检测
代表性科研项目
主持国家自然科学基金青年项目，3230161474，游离脂肪酸-胆盐混合胶束自组装行为促虾青素吸收的构效机制，2024.01-2026.12。
主持山东省高等学校青年创新团队项目，2023KJF012，基于游离脂肪酸-混合胶束的疏水性活性成分吸收机制，2024.01-2026.12。
主持山东省青年科技人才托举工程项目，skxqt2025xh03，2025.07-2027.06。
主持教育部产学合作协同育人项目，基于化工原理的品工程课程建设，2021.01-2021.12。
主持青岛大学人才引进项目，DC2000003502，活性成分稳态化系统的设计与构建，2022.08-2030.08。
主持海洋活性物质多元运载体系的构建及机理研究—以虾青素为例，201861033，中国海洋大学研究生自主科研项目（中央高校基本科研业务费），2017.10-2020.06。
代表性SCI论文
1. Qianer Zhu a, Xiaoyan Liu a, Weiqiang Pana, Xiaoyu Chen a, Yuhui Zuo a, Xiaoqing Liu a, Yuanhong Xu a, David Julian McClements b,*, Chengzhen Liu a,*. Fatty acid unsaturation regulates astaxanthin encapsulation in bile salt micelles: Insights into self-assembly mechanisms and molecular interactions. Journal of Colloid And Interface Science. 703 (2026) :139057. (IF 9.4, 一区).
2. Haoyu Yang, Dexiang Lu, Zengxu Liu, Yuanhong Xu, Yusheng Niu, Chengzhen Liu*, pH- responsive nanozyme cascade catalysis: A strategy of BiVO4 application for modulation of pathological wound microenvironment.
Journal of Colloid and Interface Science. 674 (2024):29-38. (IF 9.4, 一区).
3. Xiaohui Liu, Yuhan Zhao, Yuanhong Xu, and Chengzhen Liu*, Synthesis of γ-Cyclodextrin-Reduced Fe(III) Nanoparticles with Peroxidase-like Catalytic Activity for Bacteriostasis of Food. Nano Letters, 23.21 (2023): 9995-10003. (IF 9.6, 一区).
4. Chengzhen Liu, Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Shuhui Wang, Hao Li, Ying Xu*, & Dongfeng Wang. Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate. Food & function. 11 (2020), 5377-5388. (IF 4.171,一区).
5. Chengzhen Liu, Zhuzhu Liu, Xun Sun, Shuaizhong Zhang, Shuhui Wang, Fuxian Feng, Dongfeng Wang, & Ying Xu*. Fabrication and characterization of β-lactoglobulin-based nanocomplexes composed of chitosan oligosaccharides as vehicles for delivery of astaxanthin. Journal of agricultural and food chemistry. 66(26) (2018), 6717-6726. (IF 3.571, 一区).
6. Chengzhen Liu, Zhang, Shuaizhong, McClements, David Julian*, Wang, Dongfeng, & Xu, Ying. Design of astaxanthin-loaded core–shell nanoparticles consisting of chitosan oligosaccharides and Poly (lactic-co-glycolic acid): enhancement of water solubility, stability, and bioavailability. Journal of agricultural and food chemistry. 67(18) (2019), 5113-5121. (IF 4.192, 一区).
7. Chengzhen Liu, McClements, David Julian, Li Man, et al. Development of self-healing double-network hydrogels: enhancement of the strength of wheat gluten hydrogels by in situ metal–catechol coordination. Journal of agricultural and food chemistry, 67(23) (2019), 6508-6516. (IF 4.192, 一区).
8. Chengzhen Liu, Tan Yunbing, Xu Ying*, et al. Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems. International journal of biological macromolecules, 140 (2019), 985-997. (IF 5.162, 二区).
9. Chengzhen Liu, Man Li, Na Ji, Liu Xiong, & Qingjie Sun*. Morphology and characteristics of starch nanoparticles self-assembled via a facile ultrasonication method for peppermint oil encapsulation. Journal of agricultural and food chemistry. 65 (2017), 8363–8373. (IF 3.412, 一区).
10. Chengzhen Liu, Man Li, Jie Yang, Liu Xiong*, & Qingjie Sun*, Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin. Food hydrocolloids. 73 (2017), 74-89. (IF 5.089, 一区).
11. Chengzhen Liu, Shengju Ge, Jie Yang, Yunyi Xu, Mei Zhao, Liu Xiong, & Qingjie Sun*. Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions. Journal of functional foods. 26 (2016), 632–644. (IF 3.973, 一区).
12. Chengzhen Liu, Suisui Jiang, Zhongjie Han, Liu Xiong, & Qingjie Sun*. In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food hydrocolloids. 61 (2016), 344–350. (IF 4.747,一区).
13. Chengzhen Liu, Yang Qin, Xiaojing Li, Qingjie Sun*, Liu Xiong, & Zhuzhu Liu. Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature. International journal of biological macromolecules. 84 (2016), 354–360. (IF 3.671).
联系方式：liuchengzhen2014@163.com
